Bar Catering Services in Crete - Moires

Why You Need a Professional Bar

Coordinating a destination wedding can be complex. An experienced bar catering company handles purchasing the drinks, designing cocktail menus, and providing equipment (glassware, ice, refrigeration). This ensures you and your guests can focus on enjoying the moment without logistical worries.

Types of Packages

1. Open Bar: A set price per person, typically covering wine, beer, soft drinks, basic spirits (vodka, gin, whiskey), and simple cocktails.

2. Limited Menu: Focuses on fewer choices—often just wine, beer, and maybe one or two cocktail options—ideal for tighter budgets.

3. Cocktail Station: Showcases made-to-order signature or themed cocktails. Great for couples wanting that extra “wow” factor.

Customization & Details

Signature Cocktails: Collaborate with your bartender to craft unique drinks reflecting your story or Greek flavors (mastiha, ouzo).
Non-Alcoholic Options: Provide mocktails and fresh juices for non-drinkers.
Local Touches: Incorporate Greek spirits or herbs for a cultural twist.

Practical Considerations

Venue Coordination: Confirm if external bar vendors are allowed, and check for power/water access.
Islands & Remote Areas: Plan for transport or ferry schedules, especially in peak season.
Staff Ratio: Aim for about one bartender per 50 guests to avoid long lines.

Budget & Services

Expect costs around €15–€35 per person, depending on drink quality and variety. Clarify what’s included (ice, glassware, transportation). Some companies charge extra for premium brands, extended hours, or special requests like custom cocktails.

Coordinating with Other Vendors

Caterer: Decide who provides table wine during dinner.
DJ/Music: Coordinate announcements or toasts.
Wedding Planner: Oversees setup, manages timelines, and communicates changes.

With quality ingredients, skilled bartenders, and creative ideas, your Greek wedding bar can elevate the party, leaving everyone with memorable, flavorful moments long after the last dance.

Q: How early should we book our bar catering?
A: It’s wise to book 6–8 months in advance, especially for peak season (June–September). Popular vendors can fill up quickly.

Q: What does a basic package usually include?
A: Typically, beer, wine, basic spirits (vodka, gin, whiskey), mixers, and maybe a couple of standard cocktails. Upgrade packages for premium spirits or extensive cocktail lists.

Q: Can we provide our own alcohol?
A: It depends on venue policies and your vendor’s terms. Some venues charge a corkage fee or disallow outside bottles. Check if you can bring special items (like a favorite wine).

Q: How do bartenders handle underage guests or non-drinkers?
A: The legal drinking age in Greece is 18. Professionals won’t serve minors. For non-drinkers, most companies offer mocktails or juices, ensuring everyone enjoys a festive beverage.

Q: What if a certain drink runs out?
A: Reputable caterers plan extra stock. If something does deplete, they’ll offer alternatives (e.g., another whiskey brand). On islands, consider ordering surplus in case resupply isn’t quick.

Q: Can we have signature cocktails?
A: Absolutely. Many bartenders love creating custom drinks that reflect your theme or local influences. You can name them after your venue or a personal story.

Q: How many hours of service are usually included?
A: Most packages cover 4–5 hours of open bar after dinner. You can extend for an additional fee, but confirm any venue curfews.

Q: Are there additional fees?
A: Besides the per-person rate, watch for travel surcharges (especially for islands), overtime costs, or corkage charges if you bring your own alcohol. Ask for a detailed quote.

Q: What about local noise regulations?
A: If your venue has a music cutoff time, the bar may have to close concurrently. Always check local rules, especially in residential areas.

Q: How can we add Greek flair to our bar?
A: Incorporate local spirits like ouzo, tsipouro, or mastiha. Fresh Greek herbs or fruits add an authentic touch and intrigue for international guests.